Sticky Pork San Choy Bau

Step 1: Place carrot and vinegar in a bowl, toss to combine and then set aside.

Step 2: Coat pork in cornflour, shaking off excess.

Step 3: Heat wok over high heat and add 1/2 the oil and swirl to coat and then stir-fry the pork for 2 to 3 minutes or until browned and just cooked and transfer to a heatproof bowl and cover to keep warm and then repeat with remaining oil and pork.

Step 4: Wipe wok clean.

Step 5: Combine honey, oyster sauce, lime juice, fish sauce and five spice in a small bowl and add to the wok and bring to a boil.

Step 6: Return pork to wok and stir fry to 2 to 3 minutes or until sauce is thick and pork is sticky.

Step 7: Add 1/2 the green onion and toss to combine and remove from heat.

Step 8: Meanwhile, heat rice following packet directions.

Step 9: Strain carrot mixture.

Step 10: Divide lettuce leaves among 4 bowls.

Step 11: Divide rice, pickled carrot and 3/4 of the bean sprouts among lettuce leaves and top with the pork mixture, fried shallots and remaining green onion and bean sprouts and serve.