Step 1: Heat the oil in a large frying pan over high heat and cook pork, turning, for 5 mins or until golden and heated through.
Step 2: Add the soy sauce, sweet chilli sauce, honey, garlic and ginger to the pan and cook, tossing, for 3-5 mins or until the pork is coated in sauce and the sauce is sticky.
Step 3: Arrange the pork on a serving plate and drizzle with a little sauce and sprinkle with spring onion and chilli, if using.
Step 4: Suggested you serve with rice or noodles.
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