March 29, 2018
Dinner, Main Dish, Lamb/Mutton,
Vegetables, Onions, Asian, Budget-Friendly, Winter, Oven Roast, Stove Top, Gluten-Free, No Eggs, Non-Dairy more
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"From one of our national supermarkets recipe cards in store. The night I made this I scaled back for 1 and served with fried rice."
Preheat oven to 160C.
Combine the honey, soy sauce, garlic and ginger in a jug.
Place onion in a baking dish.
Heat oil in a large frying pan over medium high heat and cook lamb for 5 minutes or until browned all over.
Transfer lamb to the baking dish and pour over honey mixture and add star anise and then cover and bake, turning occasionally, for 2 hours and 40 minutes or until lamb is tender.
Increase oven to 200C and uncover the lamb and bake for 15 minutes, basting with soy mixture every 5 minutes or until browned.
Remove and discard star anise and sprinkle lamb with spring onion and chilli and serve with rice and Chinese broccoli.
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