Created by ImPat on March 29, 2018
Step 1: Preheat oven to 160C.
Step 2: Combine the honey, soy sauce, garlic and ginger in a jug.
Step 3: Place onion in a baking dish.
Step 4: Heat oil in a large frying pan over medium high heat and cook lamb for 5 minutes or until browned all over.
Step 5: Transfer lamb to the baking dish and pour over honey mixture and add star anise and then cover and bake, turning occasionally, for 2 hours and 40 minutes or until lamb is tender.
Step 6: Increase oven to 200C and uncover the lamb and bake for 15 minutes, basting with soy mixture every 5 minutes or until browned.
Step 7: Remove and discard star anise and sprinkle lamb with spring onion and chilli and serve with rice and Chinese broccoli.