Sticky Hoisin Pork Ribs
Recipe: #29111
February 24, 2018
Categories: Ribs - Pork, Oven Bake, Gluten-Free, No Eggs, Non-Dairy, more
"From Super Food Ideas July '17."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (303.8 g)
- Calories 594.7
- Total Fat - 36.7 g
- Saturated Fat - 7.3 g
- Cholesterol - 185 mg
- Sodium - 878.3 mg
- Total Carbohydrate - 14.6 g
- Dietary Fiber - 0.3 g
- Sugars - 1.9 g
- Protein - 49.7 g
- Calcium - 65.5 mg
- Iron - 2.6 mg
- Vitamin C - 3.3 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Combine sauces, apera (or Chinese rice wine or dry sherry), ginger and five-spice powder in a large glass or ceramic bowl and add pork, turning to coat, cover and refrigerate for 3 hours to marinate.
Step 2
Preheat oven to 180C/160C fan forced.
Step 3
Place a wire rack in a large roasting pan and pour 1/2 cup water into the pan and place the ribs on rack and bake, turning occasionally and basting with marinade, for 45 minutes or until golden brown and cooked through and then remove from the oven.
Step 4
Sprinkle ribs with green onon and sesame seeds and serve with rice.
Tips
No special items needed.
0 Reviews
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