Sticky Hoisin Pork Ribs

4
Servings
15m
Prep Time
45m
Cook Time
1h
Ready In


"From Super Food Ideas July '17."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (303.8 g)
  • Calories 594.7
  • Total Fat - 36.7 g
  • Saturated Fat - 7.3 g
  • Cholesterol - 185 mg
  • Sodium - 878.3 mg
  • Total Carbohydrate - 14.6 g
  • Dietary Fiber - 0.3 g
  • Sugars - 1.9 g
  • Protein - 49.7 g
  • Calcium - 65.5 mg
  • Iron - 2.6 mg
  • Vitamin C - 3.3 mg
  • Thiamin - 1 mg

Step 1

Combine sauces, apera (or Chinese rice wine or dry sherry), ginger and five-spice powder in a large glass or ceramic bowl and add pork, turning to coat, cover and refrigerate for 3 hours to marinate.

Step 2

Preheat oven to 180C/160C fan forced.

Step 3

Place a wire rack in a large roasting pan and pour 1/2 cup water into the pan and place the ribs on rack and bake, turning occasionally and basting with marinade, for 45 minutes or until golden brown and cooked through and then remove from the oven.

Step 4

Sprinkle ribs with green onon and sesame seeds and serve with rice.

Tips & Variations


No special items needed.

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