Sticky Glazed Carrots

Prep Time
Cook Time
Ready In

"A nice sounding side from Huey's Kitchen."

Original is 6 servings


  • Serving Size: 1 (5.9 g)
  • Calories 21
  • Total Fat - 1.1 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0 mg
  • Sodium - 0.9 mg
  • Total Carbohydrate - 3 g
  • Dietary Fiber - 0 g
  • Sugars - 2.9 g
  • Protein - 0 g
  • Calcium - 2 mg
  • Iron - 0.1 mg
  • Vitamin C - 1.7 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Preheat oven to 180C fan forced (200C normal).

Step 2

Toss the carrots in olive oil and season with salt and pepper in a large baking tray and cook in the oven for about 15 minutes or until reasonably tender, tossing now and again.

Step 3

Then toss the carrots with the honey and parsley and cook for another 5 to 10 minutes or until well glazed.


No special items needed.

4 Reviews


I used baby carrots and then cut up some larger carrots to make up for the amount I was missing. These were done in the time specified, and were wonderfully sweet and crisp-tender. I'd love to have a bunch of baby carrots, but have never seen them near where I live!


review by:
(26 Oct 2021)


I really enjoyed these carrots. Wonderful sweetness that complemented the naturally sweet carrots. I only had one huge carrot, so I cut it into discs and added some brussel sprouts to the mix...the recipe worked for the sprouts too but they weren't as tasty as the carrots. I didn't find them sticky and would add more honey if I was doing more carrots, I tablespoon isn't really much for a full recipe.


review by:
(23 Sep 2018)


We really enjoyed these carrots...I made the medium whole ones and they came out perfect...I did cut the recipe in half for the hubby and I...this has a nice touch of sweetness to it...but we didn't fine them sticky...very easy to prepare...thanks for posting it...made for "Went to Market" tag game...


review by:
(1 Jun 2017)


The whole family loved the carrots made this easy. I used halved large carrots and made as written....Note just watch step 3 : Keep an eye on them as the honey can burn, I just caught them in time. Wonderful side dish to our meal tonight. Thanks Pat.


review by:
(4 Aug 2015)

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