Sticky Glazed Carrots
Recipe: #14746
October 18, 2014
Categories: Dinner, Side Dishes, Vegetables, Carrot, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Christmas, Entertaining, Fall/Autumn, Passover, Rosh Hashanah, Sunday Dinner, Thanksgiving, Weeknight Meals, Oven Roast, Fat Free, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Make it from scratch more
"A nice sounding side from Huey's Kitchen."
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (5.9 g)
- Calories 21
- Total Fat - 1.1 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 0.9 mg
- Total Carbohydrate - 3 g
- Dietary Fiber - 0 g
- Sugars - 2.9 g
- Protein - 0 g
- Calcium - 2 mg
- Iron - 0.1 mg
- Vitamin C - 1.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 180C fan forced (200C normal).
Step 2
Toss the carrots in olive oil and season with salt and pepper in a large baking tray and cook in the oven for about 15 minutes or until reasonably tender, tossing now and again.
Step 3
Then toss the carrots with the honey and parsley and cook for another 5 to 10 minutes or until well glazed.
Tips & Variations
No special items needed.
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