Back to Recipe

Sticky Glazed Carrots

Here's how you make Sticky Glazed Carrots
Pause Continue Reading
  • Servings: 6
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • Baby carrots (2 bunches, peeled)
  • 1/2 tablespoon oil (olive oil)
  • Salt (sea to taste)
  • Ground pepper (fresh to taste)
  • 1 tablespoon honey
  • 2 tablespoons parsley (fresh chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 180C fan forced (200C normal).

  • Step 2: Toss the carrots in olive oil and season with salt and pepper in a large baking tray and cook in the oven for about 15 minutes or until reasonably tender, tossing now and again.

  • Step 3: Then toss the carrots with the honey and parsley and cook for another 5 to 10 minutes or until well glazed.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.