Sticky Date Banana Bread

20m
Prep Time
70m
Cook Time
1h 30m
Ready In

Recipe: #33150

August 15, 2019



"From our weekday newspaper The West Australian. Times are estimated. NOTE full name of recipe is Sticky Dat Banana Bread With Salted Caramel."

Original is 8-10 servings

Nutritional

  • Serving Size: 1 (260.9 g)
  • Calories 724.4
  • Total Fat - 39.7 g
  • Saturated Fat - 19.8 g
  • Cholesterol - 311.4 mg
  • Sodium - 357.2 mg
  • Total Carbohydrate - 85.1 g
  • Dietary Fiber - 6.4 g
  • Sugars - 54.2 g
  • Protein - 14 g
  • Calcium - 93.6 mg
  • Iron - 2.7 mg
  • Vitamin C - 5.2 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Grease a large loaf pan (top measures 14cm x 24cm) and line base and sides with baking paper, extending paper 3cm above the sides of pan.

Step 2

Place dates, butter, sugar and 1/2 cup water in a large saucepan and stir over a medium heat until butter is melted and then bring to boil and gently boil for 1 minute.

Step 3

Remove from the heat and stir in soda and then let stand for 15 minutes to cool slightly and then stir in eggs and mashed banana.

Step 4

Sift flours and cinnamon into a large bowl and sake a well in the centre and add date mixture and stir with a wooden spoon until combined and then spoon into prepared pan.

Step 5

Arrange halved banana on top of cake mixture and sprinkle with macadamias.

Step 6

Cook in a moderately slow oven (160C) for about 1 hour, or until cooked when tested with a skewer.

Step 7

Remove from oven and stand in pan for 20 minutes and then turn onto a wire rack to cool.

Step 8

To make caramel, stir sugar and cream in a large saucepan over a medium heat until sugar is dissolved and then bring to boil and gently boil, stirring occasionally, for about 10 minutes, or until slightly thickened.

Step 9

Remove from heat and stir in salt and st aside for 45 minutes, or until thickened.

Step 10

Serve sliced banana bread with warm salted caramel and ice-cream.

Tips


No special items needed.

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