Sticky BBQ Ribs
Recipe: #36230
January 05, 2021
Categories: Ribs - Pork, Oven Bake, Gluten-Free, No Eggs Non-Dairy, Spices, Sugar, more
"This is out of a Woman's Day magazine dated Summer 2020..."
Ingredients
Nutritional
- Serving Size: 1 (426.7 g)
- Calories 799.6
- Total Fat - 41.2 g
- Saturated Fat - 8.2 g
- Cholesterol - 251.7 mg
- Sodium - 656 mg
- Total Carbohydrate - 37.4 g
- Dietary Fiber - 1.9 g
- Sugars - 33.1 g
- Protein - 67.2 g
- Calcium - 99.7 mg
- Iron - 4.1 mg
- Vitamin C - 2.2 mg
- Thiamin - 1.3 mg
Step by Step Method
Step 1
Heat oven to 275°F. In bowl, create spice rub by combining sugar, paprika, chili powder, garlic powder, 1 tablespoon salt, and 2 teaspoon pepper. Mix well and set aside.
Step 2
Place ribs on rimmed baking sheet. Spread with mustard, then sprinkle with 3/4 cup spice rub. Pour apple juice onto sheet, cover tightly with foil, and bake until meat is tender and easily pulls away from bone, 2 1/2 to 3 hours.
Step 3
Meanwhile, in medium bowl, whisk together ketchup, vinegar, Worcestershire sauce, and remaining 1/2 cup spice rub. Transfer 1/2 cup mixture to bowl.
Step 4
Ten minutes before ribs are done, heat grill to medium-high. Grill ribs, basting with ketchup mixture and turning occasionally, until they begin to char, 5 to 6 minutes. Cut into pieces and serve with reserved sauce for dipping.
Tips
No special items needed.