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Sticky BBQ Ribs

Here's how you make Sticky BBQ Ribs
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  • Servings: 6
  • Prep: 25m
  • Cook: 210m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3/4 cup packed light brown sugar,
  • 2 tablespoons paprika
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • 4 1/2 pounds pork back ribs (2 racks baby back, membrane removed)
  • 1/4 cup Dijon mustard
  • 1/2 cup apple juice
  • 3/4 cup ketchup
  • 2 tablespoon cider vinegar
  • 1 tablespoon Worcestershire sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 275°F. In bowl, create spice rub by combining sugar, paprika, chili powder, garlic powder, 1 tablespoon salt, and 2 teaspoon pepper. Mix well and set aside.

  • Step 2: Place ribs on rimmed baking sheet. Spread with mustard, then sprinkle with 3/4 cup spice rub. Pour apple juice onto sheet, cover tightly with foil, and bake until meat is tender and easily pulls away from bone, 2 1/2 to 3 hours.

  • Step 3: Meanwhile, in medium bowl, whisk together ketchup, vinegar, Worcestershire sauce, and remaining 1/2 cup spice rub. Transfer 1/2 cup mixture to bowl.

  • Step 4: Ten minutes before ribs are done, heat grill to medium-high. Grill ribs, basting with ketchup mixture and turning occasionally, until they begin to char, 5 to 6 minutes. Cut into pieces and serve with reserved sauce for dipping.

We hope you enjoy this recipe!

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