Sticky BBQ Ribs
Created by TeresaS on January 5, 2021
- Servings: 6
- Prep Time: 25m
- Cook Time: 210m
- Recipe #36230
Ingredients
- 3/4 cup packed light brown sugar,
- 2 tablespoons paprika
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 4 1/2 pounds pork back ribs (2 racks baby back, membrane removed)
- 1/4 cup Dijon mustard
- 1/2 cup apple juice
- 3/4 cup ketchup
- 2 tablespoon cider vinegar
- 1 tablespoon Worcestershire sauce
How to Make
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Step 1: Heat oven to 275°F. In bowl, create spice rub by combining sugar, paprika, chili powder, garlic powder, 1 tablespoon salt, and 2 teaspoon pepper. Mix well and set aside.
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Step 2: Place ribs on rimmed baking sheet. Spread with mustard, then sprinkle with 3/4 cup spice rub. Pour apple juice onto sheet, cover tightly with foil, and bake until meat is tender and easily pulls away from bone, 2 1/2 to 3 hours.
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Step 3: Meanwhile, in medium bowl, whisk together ketchup, vinegar, Worcestershire sauce, and remaining 1/2 cup spice rub. Transfer 1/2 cup mixture to bowl.
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Step 4: Ten minutes before ribs are done, heat grill to medium-high. Grill ribs, basting with ketchup mixture and turning occasionally, until they begin to char, 5 to 6 minutes. Cut into pieces and serve with reserved sauce for dipping.
Nutritional Facts
- Serving Size: 1 (426.7 g)
- Calories 799.6
- Total Fat - 41.2 g
- Saturated Fat - 8.2 g
- Cholesterol - 251.7 mg
- Sodium - 656 mg
- Total Carbohydrate - 37.4 g
- Dietary Fiber - 1.9 g
- Sugars - 33.1 g
- Protein - 67.2 g
- Calcium - 99.7 mg
- Iron - 4.1 mg
- Vitamin C - 2.2 mg
- Thiamin - 1.3 mg