Steel Cut Oat Soda Bread
Created by dienia b on July 15, 2015
- Servings: 10
- Prep Time: 15m
- Cook Time: 45m
- Recipe #20147
Ingredients
- 1 1/2 cups cranberries
- 2/3 cup orange juice
- 1 cup whole wheat flour
- 1 cup oat flour
- 1 cup oats (steel cut oats)
- 1/2 cup flax seed meal
- 1 teaspoon sea salt
- 1 tablespoon baking soda
- 1/2 cup turbinado sugar
- 1/4 cup oil (canola oil)
- 1 3/4 cups low-fat buttermilk
- 2 large eggs (beaten)
How to Make
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Step 1: Preheat oven to 350°F.
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Step 2: Grease a 9 x 13-inch pan and set aside.
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Step 3: Soak steel cut oats and buttermilk in a small bowl for at least 5 minutes.
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Step 4: In a medium bowl, combine the dry ingredients; flours, flaxseed meal, salt, baking soda and sugar.
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Step 5: In a large bowl, combine the oil, eggs, orange juice, buttermilk with steel cut oats and cranberries. Stir until combined.
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Step 6: Pour the dry ingredients into the wet ingredients and mix well. Pour into the pan and bake 45-50 minutes.
Nutritional Facts
- Serving Size: 1 (146.8 g)
- Calories 303.7
- Total Fat - 10.2 g
- Saturated Fat - 2.4 g
- Cholesterol - 46.4 mg
- Sodium - 301.9 mg
- Total Carbohydrate - 46.2 g
- Dietary Fiber - 5.5 g
- Sugars - 15.6 g
- Protein - 9.3 g
- Calcium - 78.8 mg
- Iron - 2 mg
- Vitamin C - 10.5 mg
- Thiamin - 0.3 mg