Steamed Clams With Spicy Sausage & Tomatoes

6
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In


"Plan on some good crusty bread to soak up the juices. Makes 6 first course servings or you can serve over pasta for an entree. You can also add some mussels or substitute mussels for the clams."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (498.9 g)
  • Calories 527.2
  • Total Fat - 10.3 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 90.7 mg
  • Sodium - 2439.3 mg
  • Total Carbohydrate - 53 g
  • Dietary Fiber - 3.1 g
  • Sugars - 3 g
  • Protein - 52.1 g
  • Calcium - 195 mg
  • Iron - 7.6 mg
  • Vitamin C - 10.9 mg
  • Thiamin - 0.4 mg

Step 1

Heat olive oil in heavy large pot over medium-high heat.

Step 2

Add sausages; sauté until almost cooked through, breaking up with fork, about 10 minutes.

Step 3

Add shallots, garlic and dried red pepper.

Step 4

Sauté until sausage is cooked through, about 5 minutes.

Step 5

Mix in tomatoes with juices, broth and vinegar.

Step 6

Add clams, cover and boil until clams open, about 8 minutes (discard any clams that do not open). Mix in basil.

Tips & Variations


No special items needed.