Steamed Clams With Spicy Sausage & Tomatoes
Created by lazyme on September 14, 2020
- Servings: 6
- Prep Time: 15m
- Cook Time: 25m
- Recipe #35680
Ingredients
- 2 tablespoons olive oil
- 1 pound Italian sausages (hot, casings removed)
- 1/2 cup chopped shallots
- 4 garlic cloves, chopped
- 1/4 teaspoon dried crushed red pepper
- 1 can (14 1/2 ounce) diced tomatoes (in juice)
- 1 cup low-sodium chicken broth (canned)
- 2 tablespoons balsamic vinegar
- 4 pounds clams (littleneck clams, scrubbed, about 3 dozen)
- 1/2 cup chopped fresh basil
How to Make
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Step 1: Heat olive oil in heavy large pot over medium-high heat.
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Step 2: Add sausages; sauté until almost cooked through, breaking up with fork, about 10 minutes.
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Step 3: Add shallots, garlic and dried red pepper.
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Step 4: Sauté until sausage is cooked through, about 5 minutes.
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Step 5: Mix in tomatoes with juices, broth and vinegar.
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Step 6: Add clams, cover and boil until clams open, about 8 minutes (discard any clams that do not open). Mix in basil.
Nutritional Facts
- Serving Size: 1 (498.9 g)
- Calories 527.2
- Total Fat - 10.3 g
- Saturated Fat - 1.9 g
- Cholesterol - 90.7 mg
- Sodium - 2439.3 mg
- Total Carbohydrate - 53 g
- Dietary Fiber - 3.1 g
- Sugars - 3 g
- Protein - 52.1 g
- Calcium - 195 mg
- Iron - 7.6 mg
- Vitamin C - 10.9 mg
- Thiamin - 0.4 mg