Ingredients
- 2 tablespoons olive oil
- 1 pound Italian sausages (hot, casings removed)
- 1/2 cup chopped shallots
- 4 garlic cloves, chopped
- 1/4 teaspoon dried crushed red pepper
- 1 can (14 1/2 ounce) diced tomatoes (in juice)
- 1 cup low-sodium chicken broth (canned)
- 2 tablespoons balsamic vinegar
- 4 pounds clams (littleneck clams, scrubbed, about 3 dozen)
- 1/2 cup chopped fresh basil
How to Make
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Step 1: Heat olive oil in heavy large pot over medium-high heat.
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Step 2: Add sausages; sauté until almost cooked through, breaking up with fork, about 10 minutes.
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Step 3: Add shallots, garlic and dried red pepper.
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Step 4: Sauté until sausage is cooked through, about 5 minutes.
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Step 5: Mix in tomatoes with juices, broth and vinegar.
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Step 6: Add clams, cover and boil until clams open, about 8 minutes (discard any clams that do not open). Mix in basil.
We hope you enjoy this recipe!
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