Steamed Clams In Wine & Chorizo
Recipe: #35685
September 15, 2020
Categories: Pork Sausage, Appetizers, Spanish, One-Pot Meal, Gluten-Free No Eggs, Non-Dairy, Wine, Hot Appetizers, Clams, Spicy, more
"Great clam dish. Make sure that you have lots of French bread to soak up the juices."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (694.2 g)
- Calories 816.7
- Total Fat - 39.8 g
- Saturated Fat - 10.9 g
- Cholesterol - 185.9 mg
- Sodium - 3729.3 mg
- Total Carbohydrate - 24.6 g
- Dietary Fiber - 1.8 g
- Sugars - 2.8 g
- Protein - 81.4 g
- Calcium - 210.7 mg
- Iron - 9.3 mg
- Vitamin C - 24.1 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Cook onion, bell pepper, garlic, cumin, and salt in oil in a 4- to 6-quart heavy pot over moderate heat, stirring occasionally, until vegetables are softened, 7 to 9 minutes.
Step 2
Stir in wine and bring to a boil.
Step 3
Add clams and chorizo, then boil, covered, until clams open, 7 to 8 minutes. (Discard any clams that are not open after 9 minutes.)
Step 4
Season with pepper and stir in cilantro.
Tips
No special items needed.
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