Ingredients
- 1 onion, chopped (medium onion)
- 1 bell pepper, chopped (yellow)
- 1 garlic clove, minced
- 1/2 teaspoon cumin seeds
- 1/4 teaspoon salt
- 2 tablespoons olive oil
- 3/4 cup dry white wine
- 2 pounds clams (littleneck clams, 2 inches wide), scrubbed)
- 1/4 pound chorizo sausage (dried Spanish chorizo, spicy cured pork sausage links, cut into 1/4-inch dice)
- 2 tablespoons fresh cilantro
How to Make
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Step 1: Cook onion, bell pepper, garlic, cumin, and salt in oil in a 4- to 6-quart heavy pot over moderate heat, stirring occasionally, until vegetables are softened, 7 to 9 minutes.
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Step 2: Stir in wine and bring to a boil.
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Step 3: Add clams and chorizo, then boil, covered, until clams open, 7 to 8 minutes. (Discard any clams that are not open after 9 minutes.)
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Step 4: Season with pepper and stir in cilantro.
We hope you enjoy this recipe!
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