Steaks With Chili Butter Sauce
Recipe: #22867
February 13, 2016
Categories: Steak, Eye Steak, Onions, Peppers, Fathers Day, Game/Sports Day July 4th, Labor Day, Grilling (Outdoor), Gluten-Free, No Eggs, Beef Dinner, more
"A recipe I just sampled at my local Publix grocery store today. They used a ribeye for the steak. I was worried that the sauce would be too spicy for me, but it wasn't too hot/spicy at all, just very flavorful. They suggest serving the steak with #recipe22856, salad, crusty bread and chocolate-dipped strawberries. (this was being sampled a couple of days before Valentines' Day)"
Ingredients
Nutritional
- Serving Size: 1 (288 g)
- Calories 554.3
- Total Fat - 39.5 g
- Saturated Fat - 17.3 g
- Cholesterol - 160.1 mg
- Sodium - 1682.8 mg
- Total Carbohydrate - 8.4 g
- Dietary Fiber - 3.8 g
- Sugars - 4.6 g
- Protein - 42.4 g
- Calcium - 85 mg
- Iron - 5.6 mg
- Vitamin C - 11.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat grill or grill pan (on medium). Combine 2 teaspoons chili powder, brown sugar, and salt; coat steaks on all sides with oil and chili seasoning (wash hands). Place steaks on grill; grill 6–8 minutes, turning occasionally, or until 145°F (for medium rare). Let steaks stand 5 minutes.
Step 2
Place peppers, pepper sauce, remaining 1/2 teaspoon chili powder, and green onions in food processor bowl; process until smooth. Transfer sauce to small saucepan; bring to a simmer on low (1–2 minutes). Meanwhile, cut butter into small cubes. Remove pan from heat; whisk in butter until blended. Serve sauce over steaks.
Tips
No special items needed.