Steaks With Chili Butter Sauce

5m
Prep Time
10m
Cook Time
15m
Ready In


"A recipe I just sampled at my local Publix grocery store today. They used a ribeye for the steak. I was worried that the sauce would be too spicy for me, but it wasn't too hot/spicy at all, just very flavorful. They suggest serving the steak with #recipe22856, salad, crusty bread and chocolate-dipped strawberries. (this was being sampled a couple of days before Valentines' Day)"

Original is 4 servings

Nutritional

  • Serving Size: 1 (288 g)
  • Calories 554.3
  • Total Fat - 39.5 g
  • Saturated Fat - 17.3 g
  • Cholesterol - 160.1 mg
  • Sodium - 1682.8 mg
  • Total Carbohydrate - 8.4 g
  • Dietary Fiber - 3.8 g
  • Sugars - 4.6 g
  • Protein - 42.4 g
  • Calcium - 85 mg
  • Iron - 5.6 mg
  • Vitamin C - 11.5 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat grill or grill pan (on medium). Combine 2 teaspoons chili powder, brown sugar, and salt; coat steaks on all sides with oil and chili seasoning (wash hands). Place steaks on grill; grill 6–8 minutes, turning occasionally, or until 145°F (for medium rare). Let steaks stand 5 minutes.

Step 2

Place peppers, pepper sauce, remaining 1/2 teaspoon chili powder, and green onions in food processor bowl; process until smooth. Transfer sauce to small saucepan; bring to a simmer on low (1–2 minutes). Meanwhile, cut butter into small cubes. Remove pan from heat; whisk in butter until blended. Serve sauce over steaks.

Tips


No special items needed.

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