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Steaks With Chili Butter Sauce

Here's how you make Steaks With Chili Butter Sauce
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  • Servings: 4
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 1/2 teaspoons chili powder (divided)
  • 1 teaspoon kosher salt
  • 1 teaspoon brown sugar
  • 1 1/2 pounds beef ribeye steaks (4 grilling steaks such as ribeye or strip)
  • 1 tablespoon coconut (or olive) oil
  • 1 jar (12 ounce) roasted red peppers, drained
  • 1 tablespoon chipotle pepper sauce
  • 1/4 cup green onions, sliced (presliced)
  • 4 tablespoons unsalted butter (chilled)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat grill or grill pan (on medium). Combine 2 teaspoons chili powder, brown sugar, and salt; coat steaks on all sides with oil and chili seasoning (wash hands). Place steaks on grill; grill 6–8 minutes, turning occasionally, or until 145°F (for medium rare). Let steaks stand 5 minutes.

  • Step 2: Place peppers, pepper sauce, remaining 1/2 teaspoon chili powder, and green onions in food processor bowl; process until smooth. Transfer sauce to small saucepan; bring to a simmer on low (1–2 minutes). Meanwhile, cut butter into small cubes. Remove pan from heat; whisk in butter until blended. Serve sauce over steaks.

We hope you enjoy this recipe!

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