Steaks With Chili Butter Sauce
Created by Lynn (diner524) on February 13, 2016
- Servings: 4
- Prep Time: 5m
- Cook Time: 10m
- Recipe #22867
Ingredients
- 2 1/2 teaspoons chili powder (divided)
- 1 teaspoon kosher salt
- 1 teaspoon brown sugar
- 1 1/2 pounds beef ribeye steaks (4 grilling steaks such as ribeye or strip)
- 1 tablespoon coconut (or olive) oil
- 1 jar (12 ounce) roasted red peppers, drained
- 1 tablespoon chipotle pepper sauce
- 1/4 cup green onions, sliced (presliced)
- 4 tablespoons unsalted butter (chilled)
How to Make
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Step 1: Preheat grill or grill pan (on medium). Combine 2 teaspoons chili powder, brown sugar, and salt; coat steaks on all sides with oil and chili seasoning (wash hands). Place steaks on grill; grill 6–8 minutes, turning occasionally, or until 145°F (for medium rare). Let steaks stand 5 minutes.
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Step 2: Place peppers, pepper sauce, remaining 1/2 teaspoon chili powder, and green onions in food processor bowl; process until smooth. Transfer sauce to small saucepan; bring to a simmer on low (1–2 minutes). Meanwhile, cut butter into small cubes. Remove pan from heat; whisk in butter until blended. Serve sauce over steaks.
Nutritional Facts
- Serving Size: 1 (288 g)
- Calories 554.3
- Total Fat - 39.5 g
- Saturated Fat - 17.3 g
- Cholesterol - 160.1 mg
- Sodium - 1682.8 mg
- Total Carbohydrate - 8.4 g
- Dietary Fiber - 3.8 g
- Sugars - 4.6 g
- Protein - 42.4 g
- Calcium - 85 mg
- Iron - 5.6 mg
- Vitamin C - 11.5 mg
- Thiamin - 0.1 mg