Steaks With Barbecued Cauliflower & Olive Dressing
Recipe: #31294
January 16, 2019
Categories: Steak, Sirloin Steak, Cauliflower Onions, Grilling (Outdoor), No Eggs, Non-Dairy, Beef Dinner, more
"From our weekday newspaper The West Australian. Times are estimated."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (374.3 g)
- Calories 958.3
- Total Fat - 72.4 g
- Saturated Fat - 17.1 g
- Cholesterol - 201.8 mg
- Sodium - 347 mg
- Total Carbohydrate - 10.2 g
- Dietary Fiber - 3.2 g
- Sugars - 2.8 g
- Protein - 64.7 g
- Calcium - 132.1 mg
- Iron - 4.2 mg
- Vitamin C - 20.2 mg
- Thiamin - 1.5 mg
Step by Step Method
Step 1
To make the dressing, chop olives (you will need 2/3 cup) and place in a large jug with remaining ingredients and season with salt and pepper and mix well to combine and then refrigerate, covered.
Step 2
Cut cauliflower into 1cm thick slices and place in a large bowl with onions, spice blend and a 1/4 cup of the oil and toss well.
Step 3
Heat a lightly oiled, large, barbecue flat plate over a medium heat and add cauliflower and cook tunring occasionally for about 20 to 25 minutes or until golden brown and tender and then remove and cover to keep warm.
Step 4
Increase heat on barbecue to high.
Step 5
Toss steaks with remaining oil and season with salt and pepper and cook, on barbecue flat plate for about 4 minutes on each side or until cooked to your liking and then remove and rest, loosely covered with foil for 3 to 4 minutes.
Step 6
Add almonds and 1/2 cup of dressing to cauliflower and toss to combine.
Step 7
Serve beef with cauliflower and remaining dressing.
Tips
No special items needed.
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