Created by ImPat on January 16, 2019
Step 1: To make the dressing, chop olives (you will need 2/3 cup) and place in a large jug with remaining ingredients and season with salt and pepper and mix well to combine and then refrigerate, covered.
Step 2: Cut cauliflower into 1cm thick slices and place in a large bowl with onions, spice blend and a 1/4 cup of the oil and toss well.
Step 3: Heat a lightly oiled, large, barbecue flat plate over a medium heat and add cauliflower and cook tunring occasionally for about 20 to 25 minutes or until golden brown and tender and then remove and cover to keep warm.
Step 4: Increase heat on barbecue to high.
Step 5: Toss steaks with remaining oil and season with salt and pepper and cook, on barbecue flat plate for about 4 minutes on each side or until cooked to your liking and then remove and rest, loosely covered with foil for 3 to 4 minutes.
Step 6: Add almonds and 1/2 cup of dressing to cauliflower and toss to combine.
Step 7: Serve beef with cauliflower and remaining dressing.