Ingredients
- 1 kilogram cauliflower (1 large head of cauliflower)
- 3 onions, halved and thickly sliced
- 1/2 tablespoon harissa
- 1/3 cup olive oil
- 1.2 kilograms sirloin steaks (6 x 200 gram steaks)
- 1/2 cup almonds, roasted and chopped
- OLIVE DRESSING:-
- 230 gram olives, drained (jar of pitted Sicilian olives specified)
- 1/2 cup parsley, fresh and chopped
- 1/2 cup olive oil
- 1/3 cup red wine vinegar
- 1 tablespoon mustard, wholegrain
- 1 garlic clove, small and minced
- 2 teaspoons honey
How to Make
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Step 1: To make the dressing, chop olives (you will need 2/3 cup) and place in a large jug with remaining ingredients and season with salt and pepper and mix well to combine and then refrigerate, covered.
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Step 2: Cut cauliflower into 1cm thick slices and place in a large bowl with onions, spice blend and a 1/4 cup of the oil and toss well.
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Step 3: Heat a lightly oiled, large, barbecue flat plate over a medium heat and add cauliflower and cook tunring occasionally for about 20 to 25 minutes or until golden brown and tender and then remove and cover to keep warm.
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Step 4: Increase heat on barbecue to high.
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Step 5: Toss steaks with remaining oil and season with salt and pepper and cook, on barbecue flat plate for about 4 minutes on each side or until cooked to your liking and then remove and rest, loosely covered with foil for 3 to 4 minutes.
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Step 6: Add almonds and 1/2 cup of dressing to cauliflower and toss to combine.
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Step 7: Serve beef with cauliflower and remaining dressing.
We hope you enjoy this recipe!
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