Stained-Glass Cookies

24
Servings
4h
Prep Time
7m
Cook Time
4h 7m
Ready In

Recipe: #28037

September 12, 2017



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Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (35.4 g)
  • Calories 134.9
  • Total Fat - 9.3 g
  • Saturated Fat - 5.3 g
  • Cholesterol - 58 mg
  • Sodium - 156.1 mg
  • Total Carbohydrate - 10.7 g
  • Dietary Fiber - 1.4 g
  • Sugars - 0.7 g
  • Protein - 3.1 g
  • Calcium - 13 mg
  • Iron - 0.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Cream together powdered sugar, butter, vanilla, almond extract, and egg

Step 2

Stir in flour, baking soda, and cream of tartar until you have a smooth dough.

Step 3

Cover and refrigerate for 2-3 hours.

Step 4

Divide dough in half, set one portion aside and divide the other portion into at least 5 equal portions, tinting each one a different color

Step 5

Roll plain portion out to 1/8 inch thick and cut out desired shapes

Step 6

Roll out colored portions and cut out different shapes to fit on top of each plain cookie, like stained glass

Step 7

Bake 7 to 8 minutes, or until golden brown on edges

Tips & Variations


No special items needed.

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