Stained-Glass Cookies

Step 1: Cream together powdered sugar, butter, vanilla, almond extract, and egg

Step 2: Stir in flour, baking soda, and cream of tartar until you have a smooth dough.

Step 3: Cover and refrigerate for 2-3 hours.

Step 4: Divide dough in half, set one portion aside and divide the other portion into at least 5 equal portions, tinting each one a different color

Step 5: Roll plain portion out to 1/8 inch thick and cut out desired shapes

Step 6: Roll out colored portions and cut out different shapes to fit on top of each plain cookie, like stained glass

Step 7: Bake 7 to 8 minutes, or until golden brown on edges