Stacky5 Armenian Herb Marinade
Recipe: #36932
May 11, 2021
"Can use lamb if you wish .stackys Mom used to make chicken and lamb kabobs with this marinade and they always wanted more!!! Can use on salad NOTE: Prep time does not include the 24-48 hours marinating time"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (362.9 g)
- Calories 877.2
- Total Fat - 62.4 g
- Saturated Fat - 9.8 g
- Cholesterol - 192.8 mg
- Sodium - 761.5 mg
- Total Carbohydrate - 6.9 g
- Dietary Fiber - 2.5 g
- Sugars - 1.7 g
- Protein - 71.6 g
- Calcium - 76.2 mg
- Iron - 4.1 mg
- Vitamin C - 58.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix all ingredients together (except meat)
Step 2
And whisk thoroughly.
Step 3
Put cleaned and dried meat ( can cut in chunks for kebobs) in a large 8 x 11-inch glass baking pan and pour marinade over all, being sure to coat well.
Step 4
Cover with plastic wrap and let marinate in refrigerator for 24 to 48 hours.
Step 5
Drain meat and grill, basting with marinade until meat is cooked through.
Step 6
NOTE: This is excellent served leftover, cold on a Caesar salad! (No meat added for this )
Tips
No special items needed.
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