Stacky5 Armenian Herb Marinade

4
Servings
2d
Prep Time
20m
Cook Time
2d 20m
Ready In


"Can use lamb if you wish .stackys Mom used to make chicken and lamb kabobs with this marinade and they always wanted more!!! Can use on salad NOTE: Prep time does not include the 24-48 hours marinating time"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (362.9 g)
  • Calories 877.2
  • Total Fat - 62.4 g
  • Saturated Fat - 9.8 g
  • Cholesterol - 192.8 mg
  • Sodium - 761.5 mg
  • Total Carbohydrate - 6.9 g
  • Dietary Fiber - 2.5 g
  • Sugars - 1.7 g
  • Protein - 71.6 g
  • Calcium - 76.2 mg
  • Iron - 4.1 mg
  • Vitamin C - 58.2 mg
  • Thiamin - 0.2 mg

Step 1

Mix all ingredients together (except meat)

Step 2

And whisk thoroughly.

Step 3

Put cleaned and dried meat ( can cut in chunks for kebobs) in a large 8 x 11-inch glass baking pan and pour marinade over all, being sure to coat well.

Step 4

Cover with plastic wrap and let marinate in refrigerator for 24 to 48 hours.

Step 5

Drain meat and grill, basting with marinade until meat is cooked through.

Step 6

NOTE: This is excellent served leftover, cold on a Caesar salad! (No meat added for this )

Tips & Variations


No special items needed.

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