Sriracha Honey Roasted Broccoli
Created by Kerfuffle-Upon-Wincle (KUW) on January 25, 2015
- Servings: 3-4
- Prep Time: 5m
- Cook Time: 8-12m
- Recipe #17003
Ingredients
- 1 large broccoli head (cut into pieces, about 6 cups)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 to 2 teaspoon hot sauce (Sriracha sauce, adjust to your heat preference)
- 1/2 teaspoon fresh ground black pepper
- 2 tablespoons sliced almonds (TOASTED)
- 1 green onion (thinly sliced, about 2 tablespoons)
How to Make
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Step 1: Preheat the oven to 450F.
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Step 2: Line a rimmed baking sheet with foil, or parchment paper.
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Step 3: Place broccoli pieces into a large bowl.
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Step 4: In a small bowl, or measuring cup, combine the soy sauce, sesame oil, olive oil, honey, Sriracha and pepper.
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Step 5: Pour this mixture over the broccoli and toss well to coat.
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Step 6: Spread the broccoli across the lined baking sheet. Place on the middle oven rack and roast for 8-12 minutes, until the broccoli is tender and the edges are turning brown.
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Step 7: Remove the broccoli from the oven and transfer to a serving bowl, or tray. Toss with the green onions and toasted almonds.
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Step 8: Serve hot!
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Step 9: Makes 3-4 servings
Nutritional Facts
- Serving Size: 1 (47.4 g)
- Calories 163.1
- Total Fat - 13.6 g
- Saturated Fat - 1.9 g
- Cholesterol - 8.5 mg
- Sodium - 930.4 mg
- Total Carbohydrate - 8.2 g
- Dietary Fiber - 0.8 g
- Sugars - 6.3 g
- Protein - 3.7 g
- Calcium - 21.7 mg
- Iron - 0.5 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg