Sriracha Grilled Cheese Sandwich
"Recipe source: local newspaper"
Ingredients
Nutritional
- Serving Size: 1 (220.6 g)
- Calories 634.8
- Total Fat - 59.9 g
- Saturated Fat - 34.5 g
- Cholesterol - 143.3 mg
- Sodium - 976.2 mg
- Total Carbohydrate - 15.7 g
- Dietary Fiber - 1.9 g
- Sugars - 10.5 g
- Protein - 11.9 g
- Calcium - 376 mg
- Iron - 0.4 mg
- Vitamin C - 35.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Prepare the onions by heating a cast iron skillet over medium high heat and adding the olive oil. Add the onion and salt; cook 3 minutes, stirring constantly and dadd 1 tablespoon water; cover, reduce heat to low and cook for 40 minutes or until onions are golden brown and tender; adding more water as needed. Scrape onions into a small bowl and wipe out skillet.
Step 2
To make sandwiches: spread 2 slices of bread with sriracha sauce. Spread onions over 2 other slices of bread and sprinkle the cheddar cheese over the onions. Top with a slice of bread with the sriracha sauce side down.
Step 3
Heat skillet over medium high heat. Spread 1 side of each sandwiches with 2 tablespoons butter; place buttered side down in skillet; cook 2-5 minutes or until golden brown. Spread top of each sandwich with 2 tablespoons butter and flip sandwiches. Cook 2-3 minutes or until second side is golden brown.
Tips
No special items needed.