Squash With Ginger and Orange
Recipe: #3643
December 22, 2011
Categories: Side Dishes, Squash, Christmas, New Years, Thanksgiving, Oven Bake, more
"This is an easy "Do Ahead" recipe for those busy Holiday or other times. The gingery flavour goes great with Chicken or roast beef. I like to use butternut or acorn squash but other winter squash may be used. It is also nice to have some buttered crumbs on top - just sprinkle them on before popping it into the oven"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (114 g)
- Calories 96.1
- Total Fat - 9.2 g
- Saturated Fat - 4.1 g
- Cholesterol - 0.8 mg
- Sodium - 46.8 mg
- Total Carbohydrate - 3.2 g
- Dietary Fiber - 1.1 g
- Sugars - 1.4 g
- Protein - 0.7 g
- Calcium - 21.5 mg
- Iron - 0.3 mg
- Vitamin C - 8.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
When your squash is cooked mash it
Step 2
Add all the remaining ingredients, mix well
Step 3
Serve now or cover it and place in fridge until 45 minutes before serving
Step 4
If you have it in the fridge let it come to room temperature, then pop it into a 350f oven for 25 minutes
Tips
No special items needed.
2 Reviews
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