Squash With Ginger and Orange

4
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In


"This is an easy "Do Ahead" recipe for those busy Holiday or other times. The gingery flavour goes great with Chicken or roast beef. I like to use butternut or acorn squash but other winter squash may be used. It is also nice to have some buttered crumbs on top - just sprinkle them on before popping it into the oven"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (114 g)
  • Calories 96.1
  • Total Fat - 9.2 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 0.8 mg
  • Sodium - 46.8 mg
  • Total Carbohydrate - 3.2 g
  • Dietary Fiber - 1.1 g
  • Sugars - 1.4 g
  • Protein - 0.7 g
  • Calcium - 21.5 mg
  • Iron - 0.3 mg
  • Vitamin C - 8.4 mg
  • Thiamin - 0 mg

Step 1

When your squash is cooked mash it

Step 2

Add all the remaining ingredients, mix well

Step 3

Serve now or cover it and place in fridge until 45 minutes before serving

Step 4

If you have it in the fridge let it come to room temperature, then pop it into a 350f oven for 25 minutes

Tips & Variations


No special items needed.

Related

ChefNateFL

This tasted even better than I thought it would. We loved the spice and orange addition which added to the overall flavor. I am setting this aside in a special place to make sure I have for Thanksgiving this year. My family will fall in love with it!

review by:
(14 Aug 2013)

MyCookiesCrumble

Squash is a must during the holidays and this looked like one we all would like. It was delicious and went so good with our Thanksgiving meal. We loved it so much that I plan to have it for Christmas too!

review by:
(1 Dec 2012)