Squanto's Succotash Soup
Recipe: #42657
April 11, 2024
Categories: Beans, Chicken, Native American White Beans, Turnips, Whole Chicken, more
"Squanto, the native American interpreter who taught the Puritan immigrants to make this hearty dish, contained chicken, corn, fresh pork, turnips, onion and potatoes, as well as beans and corn."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (695.9 g)
- Calories 416.5
- Total Fat - 15.7 g
- Saturated Fat - 5.2 g
- Cholesterol - 420.4 mg
- Sodium - 692.5 mg
- Total Carbohydrate - 33.1 g
- Dietary Fiber - 6.3 g
- Sugars - 3.9 g
- Protein - 35.6 g
- Calcium - 66 mg
- Iron - 5.8 mg
- Vitamin C - 25.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Simmer the chicken, onions and pork in water until tender.
Step 2
Remove chicken, de-bone, de-skin, chop.
Step 3
Add beans.
Step 4
Add potatoes, turnip, and hominy.
Step 5
Simmer until beans are soft.
Step 6
Add frozen corn.
Step 7
Season to taste.
Tips
No special items needed.
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