Springtime Potato Salad
Recipe: #44691
June 02, 2025
Categories: Salads, Potato Salad, Vegetable Salad, Eggs, Potatoes Radish, more
"Cooks dot com and a lady from Stanton Nebraska."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (285.1 g)
- Calories 314.6
- Total Fat - 14.6 g
- Saturated Fat - 4.3 g
- Cholesterol - 456 mg
- Sodium - 479.8 mg
- Total Carbohydrate - 28.1 g
- Dietary Fiber - 3.2 g
- Sugars - 7.2 g
- Protein - 17.6 g
- Calcium - 89.1 mg
- Iron - 2.9 mg
- Vitamin C - 11.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a bowl, combine potatoes, celery, eggs, pickles, onion and radishes.
Step 2
In another bowl, combine mayonnaise, sugar, vinegar, milk, mustard, pepper and salt.
Step 3
Mix well, season to taste and pour over potato mixture.
Step 4
Stir to coat.
Step 5
Chill.
Step 6
Sprinkle with paprika.
Tips
No special items needed.
0 Reviews
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