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Springtime Potato Salad

Here's how you make Springtime Potato Salad
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  • Servings: 8
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 pounds russet potatoes, diced, peeled, cooked (6 cups )
  • 4 eggs, hard boiled, chopped
  • 1/2 cup celery, chopped
  • 1/2 cup pickles, chopped
  • 1/3 cup onion, chopped
  • 1/3 cup radishes, chopped
  • 1/2 cup mayonnaise
  • 1 tablespoon sugar
  • 1 tablespoon vinegar
  • 1 tablespoon milk
  • 1 1/2 teaspoons yellow mustard, prepared
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1/2 teaspoon paprika
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl, combine potatoes, celery, eggs, pickles, onion and radishes.

  • Step 2: In another bowl, combine mayonnaise, sugar, vinegar, milk, mustard, pepper and salt.

  • Step 3: Mix well, season to taste and pour over potato mixture.

  • Step 4: Stir to coat.

  • Step 5: Chill.

  • Step 6: Sprinkle with paprika.

We hope you enjoy this recipe!

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