Springtime Potato Salad
Created by dienia b on June 2, 2025
- Servings: 8
- Prep Time: 15m
- Cook Time: 0m
- Recipe #44691
Ingredients
- 3 pounds russet potatoes, diced, peeled, cooked (6 cups )
- 4 eggs, hard boiled, chopped
- 1/2 cup celery, chopped
- 1/2 cup pickles, chopped
- 1/3 cup onion, chopped
- 1/3 cup radishes, chopped
- 1/2 cup mayonnaise
- 1 tablespoon sugar
- 1 tablespoon vinegar
- 1 tablespoon milk
- 1 1/2 teaspoons yellow mustard, prepared
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
- 1/2 teaspoon paprika
How to Make
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Step 1: In a bowl, combine potatoes, celery, eggs, pickles, onion and radishes.
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Step 2: In another bowl, combine mayonnaise, sugar, vinegar, milk, mustard, pepper and salt.
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Step 3: Mix well, season to taste and pour over potato mixture.
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Step 4: Stir to coat.
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Step 5: Chill.
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Step 6: Sprinkle with paprika.
Nutritional Facts
- Serving Size: 1 (285.1 g)
- Calories 314.6
- Total Fat - 14.6 g
- Saturated Fat - 4.3 g
- Cholesterol - 456 mg
- Sodium - 479.8 mg
- Total Carbohydrate - 28.1 g
- Dietary Fiber - 3.2 g
- Sugars - 7.2 g
- Protein - 17.6 g
- Calcium - 89.1 mg
- Iron - 2.9 mg
- Vitamin C - 11.5 mg
- Thiamin - 0.1 mg