Spring Salad With Buttermilk Herb Dressing
Recipe: #34583
March 24, 2020
Categories: Salads, Vegetable Salad, Asparagus, Lettuce, Radish, Gluten-Free Low Carbohydrate, Low Cholesterol, Low Sodium, Vegetarian, Salad Dressing, Kosher Dairy, more
"This is the perfect spring salad. It goes well with any entree, and is so fresh tasting!"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (264 g)
- Calories 152
- Total Fat - 8.6 g
- Saturated Fat - 1.7 g
- Cholesterol - 16.8 mg
- Sodium - 446.3 mg
- Total Carbohydrate - 16.2 g
- Dietary Fiber - 1.6 g
- Sugars - 5.1 g
- Protein - 6.2 g
- Calcium - 353.7 mg
- Iron - 4.8 mg
- Vitamin C - 66.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook the asparagus in boiling water for 3 minutes or until crisp-tender. Drain and rinse with cold water. Drain again.
Step 2
Combine dill and the next 7 ingredients (through garlic) in a small bowl, stirring with a whisk.
Step 3
Divide the lettuce, asparagus, and radishes evenly among two plates. Drizzle each serving with about 2 1/2 tablespoons of the buttermilk dressing. Enjoy!
Tips
No special items needed.
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