Spring Salad With Buttermilk Herb Dressing

2
Servings
15m
Prep Time
3m
Cook Time
18m
Ready In


"This is the perfect spring salad. It goes well with any entree, and is so fresh tasting!"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (264 g)
  • Calories 152
  • Total Fat - 8.6 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 16.8 mg
  • Sodium - 446.3 mg
  • Total Carbohydrate - 16.2 g
  • Dietary Fiber - 1.6 g
  • Sugars - 5.1 g
  • Protein - 6.2 g
  • Calcium - 353.7 mg
  • Iron - 4.8 mg
  • Vitamin C - 66.2 mg
  • Thiamin - 0.2 mg

Step 1

Cook the asparagus in boiling water for 3 minutes or until crisp-tender. Drain and rinse with cold water. Drain again.

Step 2

Combine dill and the next 7 ingredients (through garlic) in a small bowl, stirring with a whisk.

Step 3

Divide the lettuce, asparagus, and radishes evenly among two plates. Drizzle each serving with about 2 1/2 tablespoons of the buttermilk dressing. Enjoy!

Tips & Variations


No special items needed.

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