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Spring Salad With Buttermilk Herb Dressing
2
Servings
Servings
15m PT15M
Prep Time
Prep Time
3m PT3M
Cook Time
Cook Time
18m
Ready In
Ready In
Recipe: #34583
March 24, 2020
"This is the perfect spring salad. It goes well with any entree, and is so fresh tasting!"
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (264 g)
- Calories 152
- Total Fat - 8.6 g
- Saturated Fat - 1.7 g
- Cholesterol - 16.8 mg
- Sodium - 446.3 mg
- Total Carbohydrate - 16.2 g
- Dietary Fiber - 1.6 g
- Sugars - 5.1 g
- Protein - 6.2 g
- Calcium - 353.7 mg
- Iron - 4.8 mg
- Vitamin C - 66.2 mg
- Thiamin - 0.2 mg
Step 1
Cook the asparagus in boiling water for 3 minutes or until crisp-tender. Drain and rinse with cold water. Drain again.
Step 2
Combine dill and the next 7 ingredients (through garlic) in a small bowl, stirring with a whisk.
Step 3
Divide the lettuce, asparagus, and radishes evenly among two plates. Drizzle each serving with about 2 1/2 tablespoons of the buttermilk dressing. Enjoy!
Tips & Variations
No special items needed.
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