Spring Salad With Buttermilk Herb Dressing
Created by breezermom on March 24, 2020
- Servings: 2
- Prep Time: 15m
- Cook Time: 3m
- Recipe #34583
Ingredients
- 1 cup asparagus (cut into 2-inch pieces)
- 1 tablespoon dill, chopped (fresh)
- 3 tablespoons buttermilk
- 1 1/2 tablespoons mayonnaise
- 1 tablespoon chives, finely chopped (fresh)
- 1/2 teaspoon cider vinegar
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon kosher salt
- 1 garlic clove, grated (small cloved)
- Bibb leaves (10 small to medium Bibb lettuce leaves)
- 1/4 cup radish, thinly sliced
How to Make
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Step 1: Cook the asparagus in boiling water for 3 minutes or until crisp-tender. Drain and rinse with cold water. Drain again.
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Step 2: Combine dill and the next 7 ingredients (through garlic) in a small bowl, stirring with a whisk.
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Step 3: Divide the lettuce, asparagus, and radishes evenly among two plates. Drizzle each serving with about 2 1/2 tablespoons of the buttermilk dressing. Enjoy!
Nutritional Facts
- Serving Size: 1 (264 g)
- Calories 152
- Total Fat - 8.6 g
- Saturated Fat - 1.7 g
- Cholesterol - 16.8 mg
- Sodium - 446.3 mg
- Total Carbohydrate - 16.2 g
- Dietary Fiber - 1.6 g
- Sugars - 5.1 g
- Protein - 6.2 g
- Calcium - 353.7 mg
- Iron - 4.8 mg
- Vitamin C - 66.2 mg
- Thiamin - 0.2 mg