Spinach With Mushrooms & Cheese

4
Servings
20m
Prep Time
4m
Cook Time
24m
Ready In


"This is a way to cook spinach without overcooking it."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (305.3 g)
  • Calories 301.7
  • Total Fat - 22.2 g
  • Saturated Fat - 7.2 g
  • Cholesterol - 48.7 mg
  • Sodium - 458.9 mg
  • Total Carbohydrate - 8.7 g
  • Dietary Fiber - 5 g
  • Sugars - 1 g
  • Protein - 19.9 g
  • Calcium - 361.8 mg
  • Iron - 6.7 mg
  • Vitamin C - 64.2 mg
  • Thiamin - 0.6 mg

Step 1

Wash spinach well, several times in cool water, enough to remove grit. Discard any damaged leaves and coarse stems.

Step 2

Cook in the water clinging to the leaves 5 minutes and drain in colander.

Step 3

Chop and let continue to drain.

Step 4

Clean (by brushing) and trim mushrooms and slice.

Step 5

Heat oil in large skillet, mince garlic and add. Add mushrooms and sauté 2 minutes.

Step 6

Add spinach and sauté and mix for 2 minutes longer.

Step 7

Sprinkle with lemon juice and add salt and pepper to taste.

Step 8

Add cheese and toss for 1 minute to mix.

Step 9

Remove from heat at once. Serve hot or cold.

Tips & Variations


No special items needed.

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