Ingredients
- 2 pounds fresh spinach
- 1/2 pound fresh mushrooms
- 2 tablespoons oil (vegetable oil)
- 1/2 clove garlic, peeled
- ½ medium lemon. juice of
- 1/2 cup shredded low-fat mozzarella cheese
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
How to Make
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Step 1: Wash spinach well, several times in cool water, enough to remove grit. Discard any damaged leaves and coarse stems.
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Step 2: Cook in the water clinging to the leaves 5 minutes and drain in colander.
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Step 3: Chop and let continue to drain.
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Step 4: Clean (by brushing) and trim mushrooms and slice.
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Step 5: Heat oil in large skillet, mince garlic and add. Add mushrooms and sauté 2 minutes.
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Step 6: Add spinach and sauté and mix for 2 minutes longer.
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Step 7: Sprinkle with lemon juice and add salt and pepper to taste.
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Step 8: Add cheese and toss for 1 minute to mix.
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Step 9: Remove from heat at once. Serve hot or cold.
We hope you enjoy this recipe!
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