Spinach Stir-Fry
Recipe: #7012
November 25, 2012
Categories: Side Dishes, Garlic, Spinach, Sunday Dinner, Wok/Stir-Fry, Gluten-Free, Kosher, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"If you love spinach and garlic (I sure do!) give this a try!"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (161.4 g)
- Calories 317.2
- Total Fat - 15.5 g
- Saturated Fat - 2.3 g
- Cholesterol - 47 mg
- Sodium - 15.1 mg
- Total Carbohydrate - 37.3 g
- Dietary Fiber - 0.2 g
- Sugars - 0.1 g
- Protein - 7.5 g
- Calcium - 35 mg
- Iron - 1.8 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Have all your ingredients near the stove before starting this. Preheat wok and add oil, swirling so that it comes about halfway up the sides of the wok. When the oil is hot, add the minced garlic, chili paste and salt. Stir for a few seconds until the garlic is aromatic.
Step 2
Add the spinach, stir for 1 to 2 minutes, until the leaves are almost wilted. Stir in sesame oil. Season the spinach with salt and pepper. Serve immediately.
Tips
No special items needed.
2 Reviews
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