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Spinach Stir-Fry

Here's how you make Spinach Stir-Fry
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  • Servings: 3
  • Prep: 4m
  • Cook: 2m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 2 tablespoons oil (peanut or vegetable oil)
  • 3 garlic cloves, minced
  • 1/4 to 1/2 teaspoon Asian chili paste (or to taste)
  • 10 ounces fresh spinach (bay spinach, rinsed and dried)
  • 1/4 to 1/2 teaspoon Asian sesame oil
  • Salt and black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Have all your ingredients near the stove before starting this. Preheat wok and add oil, swirling so that it comes about halfway up the sides of the wok. When the oil is hot, add the minced garlic, chili paste and salt. Stir for a few seconds until the garlic is aromatic.

  • Step 2: Add the spinach, stir for 1 to 2 minutes, until the leaves are almost wilted. Stir in sesame oil. Season the spinach with salt and pepper. Serve immediately.

We hope you enjoy this recipe!

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