Spinach Salad With Raspberries
Created by ellie on August 26, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 0m
- Recipe #20689
Ingredients
- 7 cups spinach, rinsed, stemmed and torn
- 1/2 cup pine nuts (divided)
- 1 cup raspberries (divided)
- 2 kiwis (peeled and sliced, divided)
- 5 radishes, sliced
- 4 scallions, sliced
- FOR THE DRESSING
- 2 tablespoons red wine vinegar
- 2 tablespoons raspberry jam
- 1 1/3 cups oil (vegetable oil)
- 1 tablespoon yellow onion, minced
How to Make
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Step 1: In a large salad bowl toss the spinach, radishes, scallions, half of the nuts, half of the raspberries and half of the kiwis with the dressing. Top with the remaining nuts, raspberries and kiwis. add scallions, if desired.
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Step 2: To make the dressing: combine dressing ingredients in a jar with a lid; shake well.
Nutritional Facts
- Serving Size: 1 (281.8 g)
- Calories 860.6
- Total Fat - 84.7 g
- Saturated Fat - 10.8 g
- Cholesterol - 0 mg
- Sodium - 58.9 mg
- Total Carbohydrate - 25 g
- Dietary Fiber - 3.4 g
- Sugars - 15.8 g
- Protein - 6.2 g
- Calcium - 212.4 mg
- Iron - 3.5 mg
- Vitamin C - 36.2 mg
- Thiamin - 0.1 mg