Back to Recipe

Spinach Marsala

Here's how you make Spinach Marsala
Pause Continue Reading
  • Servings: 3
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 bag (10 ounce) baby spinach
  • 1 sweet onion, chopped (large)
  • 3 ounces mushrooms (sliced, fresh)
  • Salt and pepper to taste
  • 3 ounces marsala
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add the onions to a lightly oiled wok or skillet.

  • Step 2: Cook them over mediunm heat, stirring often until they are golden total time about 15 minutes.

  • Step 3: After 10 minutes add mushrooms.

  • Step 4: Season with salt and pepper.

  • Step 5: Add Marsala for the last 5 minutes.

  • Step 6: Continue giving the onions & mushrooms a stir until the Marsala has almost all evaporated.

  • Step 7: Add spinach, mix well with the onions and mushrooms.

  • Step 8: Cook only until the spinach has wilted about 5 minutes.

  • Step 9: Serve hot.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.