Spinach Cottage Cheese, Sausage Casserole (Low-Carb)
Recipe: #10541
September 15, 2013
Categories: Casseroles, Side Dishes, Pork Sausage, Spinach, One-Pot Meal, Brunch Christmas, Easter, Mothers Day, Potluck, Sunday Dinner, Thanksgiving, Oven Bake, Gluten-Free, Low Carbohydrate, more
"I love easy mix and bake recipes during the week and this one is just that. What I do on a Sunday is mix this all up and keep it in a covered container in the fridge, When I make it during the week I just pour it into a casserole dish or pie plate, top with cheese and bake! I serve this with a light salad."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (238.4 g)
- Calories 369.3
- Total Fat - 24.8 g
- Saturated Fat - 10.6 g
- Cholesterol - 194.7 mg
- Sodium - 983.2 mg
- Total Carbohydrate - 7.1 g
- Dietary Fiber - 1.2 g
- Sugars - 2.7 g
- Protein - 29.4 g
- Calcium - 477.5 mg
- Iron - 2.4 mg
- Vitamin C - 13.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
In a large bowl, mix all ingredients (using only 1 cup of mozzarella cheese) until very well combined
Step 3
Season with salt and pepper.
Step 4
Transfer to a into a greased 9-inch casserole dish.
Step 5
Sprinkle remaining 1 cup mozzarella cheese over the top.
Step 6
Bake for about 40-45 minutes or until center is just set.
Step 7
Allow to sit for 10 minutes before serving.
Tips
No special items needed.
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