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Spinach Cottage Cheese, Sausage Casserole (Low-Carb)

Here's how you make Spinach Cottage Cheese, Sausage Casserole (Low-Carb)
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  • Servings: 6
  • Prep: 10m
  • Cook: 40-45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 16 ounces cottage cheese (not the dry stuff)
  • 1 package (10 ounce) frozen spinach (thawed and very well drained)
  • 2 cups shredded mozzarella cheese, divided (or cheddar or cheese of choice)
  • 1/2 pound Italian sausage meat, cooked
  • 4 large eggs (lightly beaten)
  • 2 teaspoons garlic powder
  • 2 to 3 green onions, chopped
  • Salt and pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F.

  • Step 2: In a large bowl, mix all ingredients (using only 1 cup of mozzarella cheese) until very well combined

  • Step 3: Season with salt and pepper.

  • Step 4: Transfer to a into a greased 9-inch casserole dish.

  • Step 5: Sprinkle remaining 1 cup mozzarella cheese over the top.

  • Step 6: Bake for about 40-45 minutes or until center is just set.

  • Step 7: Allow to sit for 10 minutes before serving.

We hope you enjoy this recipe!

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