Spicy Tomato-Egg Skillet
Servings
Prep Time
Cook Time
Ready In
Recipe: #22011
December 05, 2015
Categories: Fresh Tomatoes, Breakfast, Dinner, Lunch, Main Dish, Eggs, Fruit, Tomato, Vegetables, Onions, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Brunch, Christmas, Entertaining, Father's Day, Labor Day, Mother's Day, New Years, Skillet, Gluten-Free, Vegetarian, Spicy, Kosher Dairy more
"Another attractive, tasty recipe for a special breakfast of brunch. Looks great on a Brunch Buffet. The red & green peppers give it a lovely festive look. The one jalapeno makes it a bit spicy but I like to use two. I like to remove the eggs from the stove just a bit under cooked, but only a bit under cooked, just before you sprinkle on the cheese. The eggs will continue cooking slightly. Originally a Kraft recipe"
Ingredients
Nutritional
- Serving Size: 1 (377.9 g)
- Calories 296.6
- Total Fat - 16.4 g
- Saturated Fat - 6.9 g
- Cholesterol - 432.5 mg
- Sodium - 395.9 mg
- Total Carbohydrate - 13.6 g
- Dietary Fiber - 4 g
- Sugars - 7.7 g
- Protein - 24.1 g
- Calcium - 345.7 mg
- Iron - 2.8 mg
- Vitamin C - 113.8 mg
- Thiamin - 0.2 mg
Step 1
Heat 1 tablespoon of the dressing in a large skillet.
Step 2
Stir fry the peppers, jalapeno & onion over medium high heat for apprx 5 minutes or until they are tender.
Step 3
Add tomatoes & remaining dressing..Simmer over medium low heat until it has thickened 2-3 minutes.
Step 4
Clear 4 spaces in the tomato mixture..Drop an egg in each.
Step 5
Cover and cook until eggs are done to your likeing.
Step 6
Sprinkle on cheese, cover, remove from heat.
Step 7
Let them sit covered for a minute & serve.
Tips & Variations
No special items needed.
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