Spicy Tomato-Egg Skillet

3
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In


"Another attractive, tasty recipe for a special breakfast of brunch. Looks great on a Brunch Buffet. The red & green peppers give it a lovely festive look. The one jalapeno makes it a bit spicy but I like to use two. I like to remove the eggs from the stove just a bit under cooked, but only a bit under cooked, just before you sprinkle on the cheese. The eggs will continue cooking slightly. Originally a Kraft recipe"

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (377.9 g)
  • Calories 296.6
  • Total Fat - 16.4 g
  • Saturated Fat - 6.9 g
  • Cholesterol - 432.5 mg
  • Sodium - 395.9 mg
  • Total Carbohydrate - 13.6 g
  • Dietary Fiber - 4 g
  • Sugars - 7.7 g
  • Protein - 24.1 g
  • Calcium - 345.7 mg
  • Iron - 2.8 mg
  • Vitamin C - 113.8 mg
  • Thiamin - 0.2 mg

Step 1

Heat 1 tablespoon of the dressing in a large skillet.

Step 2

Stir fry the peppers, jalapeno & onion over medium high heat for apprx 5 minutes or until they are tender.

Step 3

Add tomatoes & remaining dressing..Simmer over medium low heat until it has thickened 2-3 minutes.

Step 4

Clear 4 spaces in the tomato mixture..Drop an egg in each.

Step 5

Cover and cook until eggs are done to your likeing.

Step 6

Sprinkle on cheese, cover, remove from heat.

Step 7

Let them sit covered for a minute & serve.

Tips & Variations


No special items needed.

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