Spicy Tomato-Egg Skillet
Created by Bergy on December 5, 2015
- Servings: 3
- Prep Time: 20m
- Cook Time: 20m
- Recipe #22011
Ingredients
- 1/4 cup Italian salad dressing (Zesty Italian dressing)
- 1/2 red bell pepper (seeded, sliced into thin strips)
- 1/2 green bell pepper (seeded, sliced into thin strips)
- 1 jalapeno pepper (seeds removed, finely chopped)
- 1/3 cup sliced yellow onion (thinly sliced)
- 224 grams cherry tomatoes (cut in half, 1 1/2 cups)
- 4 large eggs
- 1/2 cup shredded cheese (Cracker Barrel Habanero Heat cheese)
How to Make
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Step 1: Heat 1 tablespoon of the dressing in a large skillet.
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Step 2: Stir fry the peppers, jalapeno & onion over medium high heat for apprx 5 minutes or until they are tender.
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Step 3: Add tomatoes & remaining dressing..Simmer over medium low heat until it has thickened 2-3 minutes.
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Step 4: Clear 4 spaces in the tomato mixture..Drop an egg in each.
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Step 5: Cover and cook until eggs are done to your likeing.
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Step 6: Sprinkle on cheese, cover, remove from heat.
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Step 7: Let them sit covered for a minute & serve.
Nutritional Facts
- Serving Size: 1 (377.9 g)
- Calories 296.6
- Total Fat - 16.4 g
- Saturated Fat - 6.9 g
- Cholesterol - 432.5 mg
- Sodium - 395.9 mg
- Total Carbohydrate - 13.6 g
- Dietary Fiber - 4 g
- Sugars - 7.7 g
- Protein - 24.1 g
- Calcium - 345.7 mg
- Iron - 2.8 mg
- Vitamin C - 113.8 mg
- Thiamin - 0.2 mg