Spicy Thai Dipping Sauce
Recipe: #12187
March 04, 2014
Categories: Garlic, Thai 5 Ingredients Or Less, 5-Minute Prep, Lime, more
"This simple little dipping sauce is good on everything, so don't limit its use to Asian food!"
Ingredients
Nutritional
- Serving Size: 1 (282.1 g)
- Calories 440.6
- Total Fat - 22.6 g
- Saturated Fat - 7.5 g
- Cholesterol - 674.6 mg
- Sodium - 3429.8 mg
- Total Carbohydrate - 29.9 g
- Dietary Fiber - 0.5 g
- Sugars - 27.2 g
- Protein - 28.7 g
- Calcium - 122.7 mg
- Iron - 3.7 mg
- Vitamin C - 5.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Whisk all ingredients together in a small bowl until the sugar dissolves. Set aside for at least 30 minutes, to allow flavors to meld.
Step 2
Will keep, refrigerated, up to 2 weeks.
Tips
No special items needed.