Spicy Thai Dipping Sauce
Created by JostLori on March 4, 2014
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #12187
Ingredients
- 4 red chiles, fresh, finely chopped
- 1 large clove garlic, finely minced
- 2 tablespoons raw sugar
- 2 tablespoons fish sauce
- 1/4 cup lime juice, freshly squeezed
How to Make
-
Step 1: Whisk all ingredients together in a small bowl until the sugar dissolves. Set aside for at least 30 minutes, to allow flavors to meld.
-
Step 2: Will keep, refrigerated, up to 2 weeks.
Nutritional Facts
- Serving Size: 1 (282.1 g)
- Calories 440.6
- Total Fat - 22.6 g
- Saturated Fat - 7.5 g
- Cholesterol - 674.6 mg
- Sodium - 3429.8 mg
- Total Carbohydrate - 29.9 g
- Dietary Fiber - 0.5 g
- Sugars - 27.2 g
- Protein - 28.7 g
- Calcium - 122.7 mg
- Iron - 3.7 mg
- Vitamin C - 5.1 mg
- Thiamin - 0.3 mg