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Spicy Thai Dipping Sauce

Here's how you make Spicy Thai Dipping Sauce
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  • Servings: 1
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 4 red chiles, fresh, finely chopped
  • 1 large clove garlic, finely minced
  • 2 tablespoons raw sugar
  • 2 tablespoons fish sauce
  • 1/4 cup lime juice, freshly squeezed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk all ingredients together in a small bowl until the sugar dissolves. Set aside for at least 30 minutes, to allow flavors to meld.

  • Step 2: Will keep, refrigerated, up to 2 weeks.

We hope you enjoy this recipe!

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